Full recipe at (Xem cong thuc day du tai)
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  1. Hello Helen's Recipes! I hope this message finds you well. I am a producer at INSIDER and I recently found this amazing video and we would love to feature it in one of our videos about desserts around the world! For a little knowledge about us, INSIDER is a part of Business Insider. All of your footage will be credited with your Facebook, Instagram or YouTube page. 

    Please let me know if this is okay with you! You can also email me at

  2. Muon nau hat luu nhanh nen dung rau cau , roi xat thanh hat luu c?u na(ng, co the nhanh hon la lam theo cach cua Helen.

  3. hi helen , nếu mình muốn dùng đậu đỏ hạt sống ko đóng hộp thì minh cần chế biến ntn

  4. chị ơi chỗ em không có đậu lon nếu em dùng đậu đỏ tươi thì luộc đậu sao cho mau chín mềm mà không bị nát ạ

  5. how long do you thimk all the ingredients will last? What do you normally do w/all the left over stuff if you don't have enough people to drink/eat it for you that day? Any suggestions….pre-make the drinks and then put into the frig?

  6. I LOVE YOU 100000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000%

  7. Thank you for sharing your shaken beef recipe. I have tried the shaken beef recipe from other sources and it never came out good. Your recipe was easy to follow and it came out really good.

  8. Chị làm một video hướng dẫn cách làm rượu nếp(cơm rượu) nhé chị 😀
    Quý chị lắm….. thích nhất món chè này ạ ;)))

  9. This is one of my favorite desserts.  But it hate the green part!  Maybe it will taste better if I try making it from scratch 🙂

  10. My favorite dessert drink is suong sa hot luu. It was one of the Viet drinks/foods that I had when I was in our motherland.


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